New York
Overview
Pomme Palais
– A shop full of delights from Master Pastry Chef Michel Richard, serving chocolates and sweets, as well as grab ‘n’ go breakfast, lunch, and light-entrees.
Cuisine :
Breakfast, Diners, French and Sandwiches
Products :
PÂTISSERIE
Egg-ceptional Tartelette – $6.00
Eclairs – $5.00
Vanilla Napoleon – $6.00
Fruit Baba Verrine – $5.00
Tartelettes – $6.00
St. Honore – $6.00
Opera Cake – $6.00
Brioche Bread Pudding – $5.00
Crème Brulee French Toast – $6.00
VIENNOISERIE
Croissant – $3.00
Pain au Chocolat – $3.50
Raisin Roll – $3.00
Brioche – $3.00
Apricot Roll – $3.50
Financier – $3.00
Dozen Mixed Danishes – $39.00
GÂTEAUX (4-6 Servings)
Charlottes (6 Servings) – $42.00
Fruit Tarts (4 & 6 Servings) – $32.00 – $42.00
Soleil Orange (6 Servings) – $42.00
Fleur d’Automne (6 Servings) – $42.00
Opera Cake (4 & 6 Servings) – $32.00 – $42.00
Napoleon (6 Servings) – $42.00
Special Order Cakes
CHAUD
Turkey Meatball Sandwich – $14.00
Crab Cake on Brioche – $18.00
French Hot Dog – $8.00
Ham Croque Monsieur – $13.00
Portobello Rueben – $13.00
72-Hour Beef Shortrib Sandwich – $16.00
Fried Chicken -$15.00
Pizza Napalotine – $10.00
French Onion Soup – $8.00
Lobster Bisque – $8.00
SIDES
Macaroni and Cheese – $6.50
Garlic Mashed Potatoes – $6.50
Creamed Spinach – $6.50
Sauteed Mushrooms – $6.50
PACKAGES
Potato Tuiles – $9.00
Raspberry Tuiles – $12.00
Pistachio Tuiles – $12.00
Gougeres – $8.00
Cheese Twists – $7.00
Palmier – $7.00
Cookies (daily varieties) – $7.00
Macarons (individual, 6pc, 12pc) – $2.50 – $15.00 – $24.00
Madelines (individual, 15pc) – $2.50 – $29.00
Palmier (individual, 12pc) – $2.00 – $23.00
PETIT DÉJEUNER
Bagel with Smoked Salmon – $9.50
Torte Provencale – $10.00
Egg White, Veggie and & Gruyer on Brioche – $9.50
Bacon, Egg & Cheese on Brioche – $9.50
Yogurt Parfait – $5.50
Fruit Cup – $5.00
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